For outstanding caterers in Waikato and Bay of Plenty 

Food is a key element to any social occasion, enhancing the general atmosphere. Whether the occasion is a dinner party, luncheon or cocktail reception; here at Two Tones Catering we offer a variety of appropriate menus of delicious event food. Our mouth-watering selection is consistent, fresh and well-presented leaving your guests completely satisfied.

Two Tones Catering's courteous caterers will make sure everyone is provided for at all times, exhibiting incomparable excellence in catering hospitality.

We adapt to suit you. Two Tones Catering will organise the event food around your expressed wishes.

This is the beauty of providing both catering and planning, we have the freedom to be completely flexible towards your requirements. We will advise on what we think works well and fit in with your individual menu requirements to create an extraordinary experience for your occasion.

Call our friendly team in Waikato to learn more!

To begin – a selection of warmed breads and spreads

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Fresh fish– with a baby spinach and lemon buerre blanc sauce

Or

Grilled sirloin –on a potato and parsnip mash with a swiss brown mushroom sauce

Or

Chicken breast filled with a ricotta and spinach mousse with a roasted vine tomato sauce

All served with green salad and steamed veges

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Pavlova with fresh fruit and berry coulis

Baked Lemon tart – with a passionfruit mascarpone

Wedding Menu Plated Red Barn

A selection of canapés to begin

(Please choose one entrée)

Classic shrimp cocktail – our way

Or

Antipasto platters – with dips, crudities and cured meats and baked breads

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Medium rare porterhouse on potato rosti with classic shallot jus

Or

Pan fried salmon on wilted greens with a lemon beurre blanc

(Served alternatively to your guests bridal table will have a choice)

Roasted rosemary potatoes with sea salt

Fresh seasonal greens

Rocket with shaved parmesan and balsamic splash

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Tiramisu with dark chocolate

Baked cheesecake with berry coulis

Fresh fruit kebabs

A selection of freshly made sushi

A selection of asian nibbles

– with dipping sauces

Mini club sandwiches

A selection of gourmet pastry savouries

Chicken satays – with dipping sauce

Smoked salmon rosti’s

Mini Shrimp cocktails

Handmade quiche squares

Smoked salmon and cream cheese mouse in baby filoettes

Chicken and roasted vege roulade

Cajun spicy meatballs

Confit of pork belly on an asian salad

Manuka smoked salmon with horseradish cream and fresh fennel

Baby corn fritters topped with salsa and sour cream

Rare beef on kumara rosti with horseradish cream

Mini prawn twisters with warmed soya splash

Pesto, olive and feta bruschetta

Mini burgers with aioli and onion relish

Mini fish n chip platters with tartare sauce and lemon

A selection of fresh baked breads and rolls

Spit roasted joint of beef with horseradish

Crackling pork with apple sauce

Homemade gravy

Baked jacket potatoes with sour cream and chives

Coleslaw our way with coriander and lime dressing

Steamed green peas and carrots

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Fresh fruit salad 

Pavlova with chocolate shavings

Disposable Plates, Knives, Forks and Spoons included

Crockery and cutlery available … price on application

A selection of fresh baked breads and rolls

Spit roasted joint of beef with horseradish

Crackling pork with apple sauce

Thai style chicken pieces

Homemade gravy

Marinated mussels

Baked jacket potatoes with sour cream and chives

Greek salad with feta and olives and balsamic splash

Coleslaw our way with coriander and lime dressing

Steamed green peas and carrots

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Fresh fruit salad 

Chocolate mud cake with berry coulis and cream

Pavlova with chocolate shavings

Disposable Plates, Knives, Forks and Spoons included

Crockery and cutlery available … price on application

Asian noodle salad with seaweed, roasted zucchini and toasted seeds

Fresh rocket, crisp pear and crumbled blue cheese with a balsamic splash

Baby potato and kumara with a watercress pesto, aioli and sundried tomatoes

Chargrilled roasted vege with orzo, feta and fresh herbs

Classic greek, with kalamata olives, red onions, feta and cucumber and tomatoes

Italian pasta with fresh herbs, parmesan, grilled veges and toasted pinenuts

Roasted pumpkin, green beans with dukkah and balsamic splash

Baby minted pea with rocket and crumbled feta