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For outstanding caterers in Waikato and Bay of Plenty 

We can provide superior catering services for any event
Two Tones offers premium catering and hospitality services in the Waikato and Bay of Plenty regions.

Your guests will be looked after by our attentive caterers at all times. We strive to tick every box with our cuisine, guaranteeing stylish and delicious food. Our expert staff can cater to all groups and events for companies and private clients.

We are proud to provide quality catering and hospitality services at reasonable prices. Call us today!

Catering for all events

At Two Tones in Waikato, our staff consult with you to determine exactly what you envisage for your event and then create a cost effective catering proposal for any event:

Weddings and anniversaries
Christmas parties
Birthdays
Funerals
Corporate events and conferences
Cocktail parties
Company parties

Our caterers can provide breakfast, brunch, lunch, or dinner - whatever the occasion, we can do it! We are also fully licensed, offering beer (bottled and tap), wine, and spirits.

Caterers dishes in the Waikato
Delicious cuisine

Delicious cuisine

Food is a key element to any social occasion, enhancing the general atmosphere. Whether the occasion is a dinner party, luncheon or cocktail reception; here at Two Tones Catering we offer a variety of appropriate menus of delicious event food. Our mouth-watering selection is consistent, fresh and well-presented leaving your guests completely satisfied.

Two Tones Catering's courteous caterers will make sure everyone is provided for at all times, exhibiting incomparable excellence in catering hospitality.

Flexibility

We adapt to suit you. Two Tones Catering will organise the event food around your expressed wishes.

This is the beauty of providing both catering and planning, we have the freedom to be completely flexible towards your requirements. We will advise on what we think works well and fit in with your individual menu requirements to create an extraordinary experience for your occasion.

Call our friendly team in Waikato to learn more!
Flexibility

Conference Menu

Morning Tea

Fresh brewed tea and coffee
with
Baby scones with jam and bowls of fresh whipped cream

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Menu One

A selection of fresh finger sandwiches with assorted fillings

Sticky thai chicken pieces with coriander dipping sauce

Corn and smoked bacon muffins with a pesto spread

Mini gourmet savouries

A selection of crispy asian nibbles with sweet chilli sauce

Homemade banana cake
Menu Two

Ciabatta rolls filled with assorted fillings

Two Tones gourmet lamb shank and fresh mint mini pies

A selection of gourmet savouries

Blue cheese and leg ham tart

Rocket chocolate brownie

Set Dinner Menu

To begin – a selection of warmed breads and spreads

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Fresh fish– with a baby spinach and lemon buerre blanc sauce

Or

Grilled sirloin –on a potato and parsnip mash with a swiss brown mushroom sauce

Or

Chicken breast filled with a ricotta and spinach mousse with a roasted vine tomato sauce


All served with green salad and steamed veges

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Pavlova with fresh fruit and berry coulis

Baked Lemon tart – with a passionfruit mascarpone

Wedding Menu One

A SELECTION OF CANAPES

Fresh baked breads and rolls to begin

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Carvery (choose two meats)

Manuka glazed ham

Slow roasted sirloin with a mustard crust served medium rare

Boneless turkey roulade with a cranberry and walnut farce

Roasted pork with crispy crackle and a spiced apple jus

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Thai Chicken curry with fresh chillis

Baby potatoes – roasted with rosemary and garlic sea salt

Steamed mixed greens – with a pesto splash

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Classic greek salad with feta olives and fresh herbs

Mediterrainian roasted vege salad – with orzo and a balsamic drizzle

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DESSERTS

Fresh fruit and whipped cream

Chocolate mousse cake

Warmed lemon tart – with berry coulis

Wedding Menu Two

Wedding Menu Plated Red Barn

A selection of canapés to begin

(Please choose one entrée)

ENTRÉE

Classic shrimp cocktail – our way

Or

Antipasto platters – with dips, crudities and cured meats and baked breads

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MAIN

Medium rare porterhouse on potato rosti with classic shallot jus

Or

Pan fried salmon on wilted greens with a lemon beurre blanc

(Served alternatively to your guests bridal table will have a choice)

ACCOMPANIED BY

Roasted rosemary potatoes with sea salt

Fresh seasonal greens

Rocket with shaved parmesan and balsamic splash

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DESSERT

Tiramisu with dark chocolate

Baked cheesecake with berry coulis

Fresh fruit kebabs

Sample Menu Canapés

A selection of freshly made sushi

A selection of asian nibbles
– with dipping sauces

Mini club sandwiches

A selection of gourmet pastry savouries

Chicken satays – with dipping sauce

Smoked salmon rosti’s

Mini Shrimp cocktails
Handmade quiche squares

Smoked salmon and cream cheese mouse in baby filoettes

Chicken and roasted vege roulade

Cajun spicy meatballs

Confit of pork belly on an asian salad

Manuka smoked salmon with horseradish cream and fresh fennel
Baby corn fritters topped with salsa and sour cream

Rare beef on kumara rosti with horseradish cream

Mini prawn twisters with warmed soya splash

Pesto, olive and feta bruschetta

Mini burgers with aioli and onion relish

Mini fish n chip platters with tartare sauce and lemon
Deluxe Spit Roast Buffet
$33.00 per person 

A selection of fresh baked breads and rolls

Spit roasted joint of beef with horseradish

Crackling pork with apple sauce

Homemade gravy

Baked jacket potatoes with sour cream and chives

Coleslaw our way with coriander and lime dressing

Steamed green peas and carrots

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Fresh fruit salad 

Pavlova with chocolate shavings


Disposable Plates, Knives, Forks and Spoons included
Crockery and cutlery available … price on application

Premium Spit Roast Buffet
$33.00 per person 

A selection of fresh baked breads and rolls

Spit roasted joint of beef with horseradish
Crackling pork with apple sauce

Thai style chicken pieces

Homemade gravy

Marinated mussels

Baked jacket potatoes with sour cream and chives

Greek salad with feta and olives and balsamic splash

Coleslaw our way with coriander and lime dressing

Steamed green peas and carrots
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Fresh fruit salad 

Chocolate mud cake with berry coulis and cream

Pavlova with chocolate shavings

Disposable Plates, Knives, Forks and Spoons included
Crockery and cutlery available … price on application


GOURMET  SPIT  ROAST  BUFFET
$44.00 per person
A selection of fresh baked breads and rolls

Spit roasted joint of beef with horseradish

Crackling pork with apple sauce

NZ Leg of lamb with mint sauce 

Homemade gravy

Prawn kebabs with coriander marinade

Baked jacket potatoes with sour cream and chives

Greek salad with feta and olives and balsamic splash

Chargrilled Mediterranean vegetable salad with orzo 

Italian pasta salad with pesto and pine nuts

Steamed green peas and carrots
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Fresh fruit salad 

Chocolate mascarpone cake with berry coulis and cream

Baby meringues with lemon mousse

NZ cheese board with dates and crackers

Crockery and cutlery included

Salad Selection

Asian noodle salad with seaweed, roasted zucchini and toasted seeds

Fresh rocket, crisp pear and crumbled blue cheese with a balsamic splash

Baby potato and kumara with a watercress pesto, aioli and sundried tomatoes

Chargrilled roasted vege with orzo, feta and fresh herbs

Classic greek, with kalamata olives, red onions, feta and cucumber and tomatoes

Italian pasta with fresh herbs, parmesan, grilled veges and toasted pinenuts

Roasted pumpkin, green beans with dukkah and balsamic splash

Baby minted pea with rocket and crumbled feta 

Terms and Conditions:

Travel costs – Price on application

Clients to supply six foot trestles, linen for guest’s tables

We require access to power and shelter is required if the venue is outside.

We require a deposit of $250.00 to confirm your booking and full payment is required on the day/night of your function unless prior arrangement has been made.

Due to health regulations clients are unable to supply their own meat etc.

We require a minimum of 60 guests

We require confirmed final numbers one week prior to the function.

Salad selection menu available at an extra cost.

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